This warmly toasty Japanese roasted tea powder from Chiran is perfect for making hojicha lattes and for baking.
For lattes shift the power with a sieve, then whisk the powder into hot water like you would do with matcha. Finally pour the mixture over milk and add sweetening if preferred.
Grain - small
Bitterness - medium
Astringency - low
Toastiness - high
Tasting notes - fragrant, woody, long aftertaste
Product Info
Ingredients: Roasted Tea Powder
Region: Chiran, Kagoshima
Notes: JAS Certified Organic
Instructions
Making a hojicha latte is the same as making a matcha latte. See our guidelines here: yunomi.life/makematcha
