RITROVO SELECTION - FIOR DI MAIELLA FOCCACIA SEASONING

Aromatic Flavors for Homemade Dough. This delicious topping should be baked into your focaccia dough before cooking, allowing the sea salt grains to melt into the tender dough. Our carefully selected blend of aromatic herbs enhances the flavors of the olive-oil rich flatbread. You can also use this when cooking meats, cooked green vegetables or toss into simple pasta dishes.

Made in Italy

Ingredients: (Dry Seasoning) Coarse Salt, Oregano, Rosemary, Parsley, Juniper.

Storage: Shelf-stable